Valentine’s Menu

Starters

Smoked Salmon Mousse
with pickled cucumbers and radish, salmon caviar and saffron mayonnaise

Camembert to Share
glazed with honey, served with red onion jam and crostini

Grilled breast of wood pigeon
with parsnip puree, roast beets and parsnip crisp

Mains

Classic Tagliatelle Carbonara
served with garlic ciabatta
Add roast chicken breast for 4.50

Minted lamb Burger
with feta cheese & herb yoghurt – fries and slaw

Crowcombe Fillet of Venison
served with a mini hunter’s pie, roast squash, and sauteed oyster mushrooms

Whole Baked Plaice
with sun-blushed tomato, butter, herb new potatoes and minted peas

Desserts

Tonka Bean Crème Brulee
served with strawberry and basil compote, old English spiced shortbread

Hot Chocolate Baileys Fondue
with cinnamon churros, strawberries & marshmallows (Sharer)

Baked White Chocolate Cheesecake
served with raspberry ripple ice cream and fruit compote

To complement the evening…

A trio of Valentine’s petit fours