Carew Menu
Black Bear Favourites
Classics
Black Bear Fish & Chips
In a crisp, light batter made with our own Black Bear beer, served with thick-cut chips, proper marrowfat mushy peas, chip-shop curry sauce and house tartare sauce (gfa)
£19
Ham, Egg & Chips
Lightly smoked, cider-braised ham with free-range eggs, thick-cut chips and our own Bearserker ale chutney (gfa)
£17
Golden Whole-Tail Scampi
With thick-cut chips, a crisp house salad and house tartare sauce
£17
Black Bear Pie of the Day
A handmade individual pie in golden Black Bear ale shortcrust pastry, served with creamy mash, seasonal vegetables and rich Black Bear gravy
£19
10 oz Dartmoor Rump Steak
With thick-cut chips, roasted tomato and mushroom, crisp Black Bear beer-battered onion rings and our own ale peppercorn sauce (gfa)
£29.50
Mains
All our burgers are served in a light and tasty potato bun and come with rosemary & sea salt Fries.
Black Bear Beef Burger
A house-seasoned beef patty topped with Monterey Jack cheese, smoked streaky bacon and our own Black Bear ale chutney, with crisp lettuce & house dill pickles (gfa)
£17
Somerset Venison Burger
Topped with Exmoor Blue cheese and red onion beer jam, with crisp lettuce (gfa)
£17
Korean-Style Crispy Chicken Burger
Crispy chicken with a sticky Korean BBQ glaze, Asian slaw, house dill pickles and curried mayo
£16
Spiced Lentil & Vegetable Burger
Gently spiced with cumin, coriander and cayenne, with crisp gem lettuce, beef tomato and sriracha mayo (gfa) (vg)
£16
Many menu options feature ingredients made with our premium Black Bear Brewery beers.
Carew Menu Selections
Starters
Chef’s Soup of the Day
Toasted bread and whipped butter (gfa) (vga)
£7.50
Handmade Somerset Venison Scotch Egg
Seasoned venison mince, soft-boiled free-range egg and Bloody Mary ketchup (gfa)
£9
Sweet Potato and Fennel Terrine
Curry oil, onion salad and poppy seed crackers (gfa) (vg)
£8.50
Spicy Chicken Wings
Asian-style slaw and chipotle mayo (gfa)
£8
Cornish Crab Tian
Pickled cucumber, micro salad, toasted pine nuts, grapefruit segments and seaweed crackers (gfa) (nuts)
£9.50
Chowder Starter
Smoked Haddock, sweetcorn, peas, samphire, lemon cream & toasted bread (gfa)
£9.50
Camembert to Share
Baked in a fig leaf, drizzled with fig syrup, toasted bread and house chutney (gfa) (v)
£15
Mains
Carew Chowder
Smoked Haddock, sweetcorn, peas, samphire, lemon cream & toasted bread (gfa)
£18
Slow Cooked Shin of Beef
Rich red wine gravy, creamy mashed potato and buttered greens (gf)
£20
Seared Cornish Hake Fillet
Baked fondant potato, seasonal greens, leek & bacon sauce (gf)
£22
Pumpkin Risotto
Candied nuts, mixed grains, roasted pumpkin and shaved Parmesan (nuts) (v) (gfa) (vga)
£17.50
Seared Chicken Supreme
Chorizo cassoulet, seasonal vegetables, creamy mashed potato and crispy kale (gf)
£18.50
Ciabattas
Served at lunchtime only
Coronation Chickpea
Shredded lettuce (vg)
£8.50
Beef Philly Cheese
Sautéed onion, peppers and Swiss cheese
£12
Cuban Ham
Mustard, smoked cheese and rocket
£10.50
Crispy Fish Fingers
Tartar sauce and gem lettuce
£11
Garlic Mushroom
Blue cheese and rocket leaf (v)
£9.50
Black Bear Sides
Skinny Fries
(gfa)
£4 / Add cheese £4.75
Chunky Chips
(gfa)
£4.50 / Add cheese £5
Red Cabbage Slaw
(gf)
£3.50
Beer-battered Onion Rings
£4.50
Garlic Ciabatta
£4.75 / Add cheese £5.75
Side Salad
(gf)
£4.50
Seasonal Vegetables
(gf)
£4
Black Bear Cubs Menu
Served with mash or fries and a choice of peas, beans or slaw
Chicken Breast Nuggets
£8
Cub-sized Fish & Chips
(gfa)
£9
Cub-sized Ham Egg & Chips
(gfa)
£7.50
Cub-sized Scampi
£8
Crowcombe Estate Pork Sausages
(gfa)
£8.50
Veggie Sausages
(gfa) (vga) (v)
£7.50
gluten free (gf) / gluten free adaptable (gfa) / vegetarian (v) / vegan (vg) / vegan adaptable (vga) / contains nuts (nuts)