Christmas Menu
November 30th – December 24th
Two Courses £35 / Three Courses £37
Available by preorder only; phone 01984 618631 or email us.
Starters
Spiced pumpkin soup
Toasted bread & whipped butter
Hot smoked Exmoor salmon
Shaved aromatics salad, lemon creme fraiche, toasted pine nuts
Pickled & pressed oxtail terrine
Toasted sourdough, chutney & salad
Somerset camembert baked in fig leaf, drizzled with fig syrup
Toasted sourdough & spiced tomato chutney
Mains
Traditional roast turkey
Pressed sage & onion stuffing, pigs in blankets, beef fat roast potatoes,
seasonal vegetables & rich red wine gravy
Seared fillet of Cornish hake
Saffron baked fondant potato, sautéed courgette, charred fennel & white sauce
Butternut squash & lentil wellington
Roasted new potatoes, buttered greens, honey-roasted parsnips & a redcurrant jus
Roasted Somerset venison
Salt-baked beetroot, roasted celeriac, buttered greens, blackberry jus
Desserts
Traditional Christmas pudding
Creamy brandy sauce, redcurrant
Rich dark chocolate bavarois
Crushed hazelnut, berry compote, vanilla ice cream
Mulled wine poached pear
Toasted flaked almonds, raspberry sorbet
Blueberry cheesecake
Spiced meringue, blueberry compote & chocolate ice cream
(gfo) gluten-free option, (v) vegetarian, (gf) gluten-free, (vgo) vegan option
To book, ring 01984 618631
Please download and complete the booking form with the menu orders for your party.
A deposit of £25 for tables of 6 and under and £80 deposit for 7 or more is required to confirm your booking. This is fully refundable up to three weeks prior to your booking. The deposit will be redeemed against your bill on the day.