Christmas Menu
November 30th – December 24th
Two Courses £35 / Three Courses £42
Available by preorder only; phone 01984 618631 or email us.
Starters
Spiced pumpkin soup
Toasted bread & whipped butter
(dfo, gfo, vgo)
Hot smoked Exmoor salmon
Shaved aromatics salad, lemon creme fraiche, toasted pine nuts
(dfo, gfo)
Pickled & pressed oxtail terrine
Toasted sourdough, chutney & salad
(df, gfo)
Somerset camembert baked in fig leaf, drizzled with fig syrup
Toasted sourdough & spiced tomato chutney
(gfo, v)
Mains
Traditional roast turkey
Pressed sage & onion stuffing, pigs in blankets, beef fat roast potatoes,
seasonal vegetables & rich red wine gravy
(gfo, df)
Seared fillet of Cornish hake
Saffron baked fondant potato, sautéed courgette, charred
fennel & white wine sauce
(dfo, gf)
Butternut squash & lentil wellington
Roasted new potatoes, buttered greens, honey-roasted parsnips & a redcurrant jus
(dfo, vgo, gfo)
Roasted Somerset venison
Salt-baked beetroot, roasted celeriac, buttered greens, blackberry jus
(dfo, gf)
Desserts
Traditional Christmas pudding
Creamy brandy sauce, redcurrant
(gfo, dfo, vgo)
Rich dark chocolate bavarois*
Crushed hazelnut, berry compote, vanilla ice cream
(dfo, gf, nfo)
Mulled wine poached pear*
Toasted flaked almonds, raspberry sorbet
(gf, df, vg, nfo)
Blueberry cheesecake
Spiced meringue, blueberry compote & chocolate ice cream
(gf)
*Contains nuts (nfo); nut-free option
(dfo dairy-free option, (gfo) gluten-free option, (v) vegetarian, (gf) gluten-free, (vgo) vegan option
To book, ring 01984 618631
Please download and complete the booking form with the menu orders for your party.
A deposit of £25 for tables of 6 and under and £80 deposit for 7 or more is required to confirm your booking. This is fully refundable up to three weeks prior to your booking. The deposit will be redeemed against your bill on the day.