Evening Menu

Starters

Soup of the day
Toasted bread and butter
£7.50

West Somerset Venison Scotch Egg
Seasoned local venison and free-range egg, with Bloody Mary ketchup
£9

Carew Chowder
Smoked Haddock, sweetcorn, peas, samphire, lemon cream & toasted bread (gfo)
£9.50

Chicken liver parfait
With toasted brioche, chutney & pickled blackberries (gfo)
£9.50

Rosemary-studded Camembert (to share)
Toasted bread and cranberry sauce (gfo)
£15

Poached Pear & Blue Cheese Salad
Pickled walnuts, chicory, herbed croutons (gfo)
£8.50

Smoked Salmon & Crème Fraiche Roulade
Pickled cucumber, toasted sourdough, endive & pine nuts (gfo)
£9

Mains

10oz West Country Beef Rump Steak
Thick-cut chips, slow-roasted tomato, Black Bear onion rings, baked garlic mushroom
and a choice of Peppercorn OR Blue cheese sauce (gfo)
£29

Beetroot Risotto
Roasted beetroot, quinoa, beetroot purée, crispy onion and crumbled goat's cheese (v) (gf)
£18

Baked Fillet of Sea Bass in Lemon Butter
Crushed new potatoes, caper & dill sauce, samphire and tender-stem (gf)
£19.50

Seared Crowcombe Estate Lamb
Baked Fondant potato, honey-glazed baby carrots, buttered black cabbage, celeriac purée & blackberry jus (gfo)
£19

Dessert

Dark Chocolate Tart
Shortbread crumble, vanilla ice cream and strawberry compote
£9.50

Seasonal Fruit Crumble
Ice cream or custard (gf) (vgo)
£8.50

A Selection of West Country Cheeses
With crackers, grapes, house chutney & apple
£14

Raspberry Panna Cotta
Meringue and raspberry sorbet
£9

Sticky Toffee Pudding
Butterscotch sauce and vanilla ice cream
£8.50

Selection of Styles Farmhouse Ice Creams & Sorbets
Please ask for today’s flavours.
£3.50

(v) vegetarian, (vg) vegan, (vgo) vegan option, (gf) gluten-free, (gfo) gluten-free option