A Night O’ Burns!
Sunday, 25th of January
Phone 01984 618631, or email to book.
Available by preorder only. Order by 22nd January. £5 per person deposit.
Menu
The Start
Cock-a-leekie soup
A traditional Scottish chicken & leek soup, gently simmered & warming
Cullen skink
Scottish rich & creamy smoked haddock, potato & onion soup
Scottish Stornaway black pudding
Accompanied by a caramelised onion puree & a perfectly poached egg
The Supper
Balmoral chicken
Chicken breast stuffed with haggis, wrapped in smoked bacon, accompanied by authentic neeps & tatties
Venison & turnip stew
With herb dumplings & pickled walnuts.
Roasted salmon fillet
Served with creamed leeks, potato & chive pancake
Sweet Endings
Cranachan trifle
Served with Scottish shortbread & raspberries
Dundee cake
Accompanied by a whisky sauce & clotted cream
