We offer a delicious seasonal Lunch and Dinner Menu throughout the year which reflects our understanding of what a traditional, English pub should offer.

We’re proud to support local businesses. We can honestly say our produce is LOCAL. Our top quality meat and eggs are from Faun & Co, a family run Butchers on the other side of the Quantock Hills (AONB), in addition to their vegetables and cheese.

Come and meet our friendly staff and enjoy wonderful, local food. Who’s hungry?

                                                                                                                                              **Lunch Menu**

MAINS-

Chicken Goujons – breaded chicken deep fried served with chips, peas and side salad £10.00

Golden Wholetail Scampi – a classic served with chips, peas a side salad and pot of tartare sauce £10.00

Ham, Eggs and Chips (GF) – local ham two free range eggs and chips served with a side salad £10.00

Beer Battered Cod Fillet – freshly battered and fried served with chips, peas pot of tartare and side salad £10.00

Homemade Vegetable Lasagna- Butternut squash, beetroot & roasted red onion lasagne. Served with garlic bread & salad £10.00

Chef’s Choice of Curry – see what’s our favourite this week served with rice, poppadums and mango chutney £10.00

All – in – Burger… Two x 40z beef patties loaded with bacon, cheese, lettuce, tomatoes. Topped with burger relish in a toasted bun with chips & side salad £12.50

Chicken & bacon salad – Grilled strips of chicken and pan fried bacon, on a bed of Salad & balsamic dressing. £10.00

 Fresh hand cut sandwiches-

Home baked local ham

Tuna mayo

Coronation chicken

Mature Cheddar

B.L.T – Bacon, lettuce & tomato

£ 6.50 (served with crisps)

 SIDES

Chips 3.00

Cheesy chips 4.00

Garlic bread 3.00

Cheesy garlic bread 4.00

Baguette and butter 2.25

 

**Evening Menu**

 

Starters –

Homemade soup – with fresh crusty bread & butter GF/V £5.50

Smoked mackerel pate – freshly made with crusty bread & butter GF £6.00

Crispy potato skins- filled with chorizo and cheese grilled to perfection GF £6.50

Creamy garlic mushrooms- with crusty bread & butter GF £6.00

 

Mains-

Roasted Mediterranean vegetable tartlet- Topped with cheese served with salad and new potatoes. (Dairy free on request) VE £14.50

Oven baked fillet of cod- Topped with a herb crust on a bed of buttered savoy cabbage and new potatoes. £15.00

Slow roasted Beef brisket- On a bed of creamy mustard mash, finished with a red wine gravy and fresh vegetables GF £17.00

Griddled pork T- bone steak – With a tasty apple cider sauce, cheesy mashed potatoes and fresh vegetables GF £18.00

Chicken supreme- On a Spanish style risotto, drizzled with a roasted red pepper and garlic coulis served with fresh vegetables GF/DF £16.00

-From the Grill-

 

D cut gammon steak – fried free-range egg £13.00

12oz Rump steak- £17.00

8oz Sirloin Steak- £17.00

 

**All the above served with mushroom, tomato, chips, with a garnish of salad and cooked to your liking**

Butchers hand made burger- In a toasted bun with relish, salad and tomato slices with hand cut chips. £12.50

 

** Please let us know if you have any dietary requirements so we can accommodate for this**

 

**Please ask for our yummy Dessert Menu**

 

 

 

 

Friday – FISH, SCAMPI, SAUSAGE OR CHICKEN GOUJONS ALL WITH CHIPS

( 5.30- 7.30 pm)

Desserts

Sticky toffee pudding

Bread & butter pudding

Gooey chocolate brownie (G.F)

Lemon curd ice cream cake

All served with a choice of ice cream or custard