We offer a delicious seasonal Lunch and Dinner Menu throughout the year which reflects our understanding of what a traditional, English pub should offer.
We’re proud to support local businesses. We can honestly say our produce is LOCAL. Our top quality meat and eggs are from Faun & Co, a family run Butchers on the other side of the Quantock Hills (AONB), in addition to their vegetables and cheese.
Our Chefs Julie and Jamie enjoy creating homemade desserts and you MUST come in for our famous plated Sunday Roast.
We offer daily specials boasting local fish, GF and vegetarian dishes.
Come and meet our friendly staff and enjoy wonderful, local food. Who’s hungry?