Evening Menu


To Start:

Soup of the Day 5.50 (GF/V)

Served with crusty bread

Grilled Portabello Mushroom 6.00 (GF/V)

Topped with roasted red pepper pate and cheddar cheese

Chefs Choice Pate 6.00

Served with spicy tomato chutney and crusty bread

Potato Skins & Dips 6.00 (GF/VE)

Served with garlic mayo, sweet chilli and BBQ sauce dips

Grilled Goats Cheese Crostini 6.00 (GF/V)

Lightly grilled and served with salad

Main Courses

Beef Stifado 17.00 (GF)

Slow cooked top rump in a rich aromatic shallot and tomato sauce served with creamy mash

Chinese Inspired Duck Noodles 16.00 (DF)

Duck breast slices marinated in soy, honey and orange, pan fried with bean sprouts and fresh vegetables on top of a bed of noodles and finished with toasted sesame seeds

Creamy Chicken Supreme 14.00 (GF)

Chicken breast served with a creamy mushroom, garlic and white wine sauce, and roasted herby new potatoes

Chickpea & Sweet Potato Tagine 15.00 (GF/VE/DF)

Fragrant combination of vegetables and spices served with a savoury rice topped pepper

Carew Classics

Chicken Goujons, Chips and Peas

9.50

Thick-Cut Ham Egg and Chips

9.50 (GF/DF)

Local Faggots, Mash and Peas

9.50

Butchers Made Steak OR BBQ Lentil Seed Burger (GF/VE), Chips and Coleslaw

10.50

Golden Wholetail Scampi, Chips and Peas

9.50


Salads

Pan Fried Chicken and Bacon 9.50 (DF)

Beetroot & Seared Halloumi 9.50 (GF/V)

Freshly prepared with salt and pepper croutons and either a Honey Mustard or Balsamic Dressing

Sides and Extras

Portion of Chips 2.50

Cheesy Chips 2.95

Garlic Bread 2.95

Bread and Butter 2.25

Onion Rings 2.95