Lunch Menu

To Start

Homemade Scotch Egg £6.00

Smoked Salmon Roulade £7.00

Goats Cheesecake £7.00

Grilled Portabella Mushroom £7.00

Main Courses

Homemade Pie of The Week – See Specials Board £10.00

Crispy Chicken Goujons Served with Chips, Peas and Salad £9.50

Beer Battered Cod and Chips Served with Peas and Tartar Sauce £9.50

Thick-Cut Ham, Egg and Chips served with Salad £9.50

Local Faggots Served with Mash, Peas and Gravy £9.50

Homemade Veggie Lasagne £9.50

Golden Wholetail Scampi Served with Chips, Peas and Salad £9.50

Butcher Made Steak Burger Served with Chips, Salad and Coleslaw £10.50

Baguettes

Brie and Bacon £7.00

Home Baked Ham £7.00

Tuna Mayo £7.00

Marie Rose Prawn £7.00

Roast Beef and Horseradish £7.00

Cheddar and Chutney £7.00

Goats Cheese with Honey and Rosemary Butter £7.00

All served on a white or wholegrain baguette with side salad

Sharing Platters

Fishermans – A selection from the sea – Served with tartar sauce and sweet chilli sauce £12.00

Butchers – A selection of cooked meats – Served with cornichons, olives and bread £12.00

Stuart Littles – A selection of cheeses – Served with chutney, onions, bread and biscuits £12.00

Dinner Menu

To Start (same as above)

Main Courses

Slow Cooked Lamb Shank Served with a Rich Chunky Vegetable Gravy and a Creamy Rosemary and Garlic Mash £17.00

Melting Mustardy Brisket – Melt in the Mouth Beef with a Creamy Mustard Mash and Seasonal Vegetables £16.00

Caesar Chicken Supreme Filled with Parmesan, Garlic and Parsley, Wrapped in Bacon and Served with Saute Potatoes and Pan-Fried Baby Gem Lettuce £14.00

Roast Pork Tenderloin – Oven Roasterd Local Pork with a Sage and Apple Muffin, Apple Coulis, New Potatoes and Seasonal Vegetables £16.00

Chickpea Tagine (Gluten free and Vegan) – Delicately Spiced Blend of Leeks, Chickpeas,and Apricots Served with Rice £15.00

Teriyaki Chicken and Prawn Noodles – Slices of Chicken breast, Prawns, Beansprouts and Spring Onions, Coated in a Homemade Teriyaki Sauce £12.00

10oz Ribeye Steak Served with Tomato, Mushroom, Chips, Peas and Salad £17.00

8oz Sirloin Served with Tomato, Mushroom, Chips, Peas and Salad £17.50

Gammon Steak Served with Egg, Tomato, Mushroom, Chips, Peas and Salad £12.50

Carew Classics

Crispy Chicken Goujons Served with Chips, Peas and Salad £9.50

Thick-Cut Ham, Egg, Chips and Peas £9.50

Local Faggots, Mash and Peas £9.50

Golden Wholetail Scampi Served with Chips and Peas £9.50

Butcher Made Steak Burger Served with Chips and Coleslaw £10.50