Lunch Menu

To Start

Homemade Thai fishcake with sweet chilli sauce and salad £7.00/£13.00
Smoked salmon pate with crusty bread £7.00
Grilled field mushroom topped with cheddar, spring onion, garlic and parsley £7.00
Chinese crispy chilli beef on a bed of salad and a satay dip £7.00

Main Courses

Home made quiche of the week – See our specials board £9.50

Home baked thick cut ham, two free range eggs and chips £9.50

Golden whole tail scampi with chips, peas and salad £9.50

Crispy chicken goujons with chips, peas and salad £9.50

Beer battered fresh cod fillet with chips, peas and tartar sauce £9.50

The locky burger – Buttermilk chicken breast coated in panko crumb with lettuce, tomato and mayonnaise served with chips and coleslaw £10.50

Steak burger served with chips salad and coleslaw £10.50

Baguettes

Brie and cranberry £7.00

Roast beef and onion £7.00

BLT £7.00

Tuna mayo £7.00

Cheese and Chutney £7.00

Home baked ham £7.00

Marie rose prawn £7.00

All served on a white or wholegrain baguette with side salad

Sharing Platters

Fishermans – A selection from the sea – Served with tartar sauce and sweet chilli sauce £12.00

Butchers – A selection of cooked meats – Served with cornichons, olives and bread £12.00

Stuart Littles – A selection of cheeses – Served with chutney, onions, bread and biscuits £12.00

Dinner Menu

To Start (same as above)

Main Courses

Pig in a pocket – Pork tenderloin and black pudding wrapped in pastry served with mash, salt and pepper crackling and a sage and apple gravy £16.00

Moroccan Lamb – Spiced with cumin, coriander and pepper cous cous £16.00

8oz Sirloin – Served with tomato, mushroom, chips and peas £17.50

Gammon Steak – Served with fried egg, tomato, mushroom, chips and peas £12.50

10oz Ribeye – Served with tomato, mushroom, chips and peas £17.00

Chorizo stuffed chicken – With a sundried tomato and olive sauce and a saute potato stack £14.00

Get Shorty – Sherry and tomato braised short rib with garlic and rosemary mash £16.00

Newmans Noodles – Prawns, chicken, chilli, ginger, spring onions and beansprouts £12.00

Vegetarian 3 cheese and roasted pepper wellington – served with seasonal vegetables £11.00

Carew Classics

Home baked thick cut ham, two free range eggs and chips £9.50

Golden whole tail scampi with chips, peas and salad £9.50

Crispy chicken goujons with chips, peas and salad £9.50

The locky burger – Buttermilk chicken breast coated in panko crumb with lettuce, tomato and mayonnaise served with chips and coleslaw £10.50

Steak burger served with chips salad and coleslaw £10.50