Menu
Monday, Tuesday &Wednesday
5.30-8.30pm BOOKING ONLY!
Set 3 courses for £20
Starters
Prawns in garlic butter with crusty bread (G.F)
Chorizo & cheese filled potato skins (G.F)
Feta cheese & Sun-blushed Tomato salad with croutons and balsamic dressing
Mains
Atlantic cod fillet oven baked in a lemon and parsley butter served with new potatoes & salad (G.F)
Creamy chicken & garlic tagliatelle
6oz rump steak with chips, peas, tomato & side salad (G.F)
Local gammon steak topped with a fried egg served with chips, peas & side salad (G.F)
Carew all in burger (2x4oz patties) topped with bacon & cheese served with salad and chips
Homemade sweet potato & chickpea tagine served with rice and salad (G.F)
Desserts
Sticky toffee pudding
Bread & butter pudding
Gooey chocolate brownie (G.F)
Lemon curd ice cream cake
All served with a choice of ice cream or custard
