Menu

To Start

Home Made Seasonal Soup with a Freshly Baked Baguette £5.50
Baby Button Mushrooms in a Creamy Garlic and White Wine Sauce £6.75
Crispy, Golden Blanchbait served with a pot of Tartare Sauce £6.75
Deep Fried Camembert wedges with Salad and a Redcurrant Jelly £6.75
Homemade Chicken Liver Pate with Chutney and a crusty baguette £6.75
Thai Style Cod and Prawn Fishcakes with a Sweet Chilli Sauce £6.75

Main Courses

Slow Roasted Somerset Belly Pork with a Cider and Bramley Apple Gravy £13.75

Pan Fried Chicken Supreme with a Mushroom, Cream and Garlic Sauce £12.95

Home Cooked Butcher’s Faggots with an Onion Gravy £10.50
Each of the above are served with salad or vegetables of the day
and a choice of new potatoes, mash or chips

Butternut Squash Lasagne, with Red Onion and Beetroot £9.50

Chicken Caesar Salad with Garlic Croutons £9.50

Filo Tarts with Goats Cheese and Roasted Peppers £9.75

Quiche Lorraine served with New Potatoes and Salad £9.50

Fresh Tagliatelle with a Mushroom, Cream and Garlic Sauce £9.50

Steaks

8oz Sirloin £16.75

10oz Rib-Eye £16.50

Why not accompany your steak with one of our Homemade Sauces?
Green Peppercorn and Brandy or Blue Cheese and White Wine £2.95

10oz D-Cut Gammon Steak Chargrilled and Topped with a Fried Egg £11.95
All of the above are served with mushrooms, tomato, salad garnish , peas and chips

Please see our Daily Specials Board for our Fresh Fish Selection and see what else we have to offer
Please see our Dessert Board to see our Selection of Freshly Prepared Homemade Desserts